Where The
Wild Beans Grow
President and CEO
Miguel Franco
An immersive odyssey of taste through nature's heart. Turtle Coffee offers profound tastes of nature and robust flavor straight from the world’s most secluded vistas.
Signature Slow Roasted Coffee With the Unique Flavor of Savannah
Our Journey
Why Partners and Customers Choose Turtle Coffee:
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An Authentic Heritage: Our roasting philosophy is born from our roots in Venezuela—a region legendary for coffee culture—and refined right here in historic Savannah.
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True Artisan Craftsmanship: We don't mass-produce. We slow-roast craft and artisan coffees to eliminate bitterness, delivering a consistently smooth cup that hotel guests love and supermarket shoppers seek out.
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A Trusted Local Tradition: We have been dedicated to quality and community for years, standing firmly behind our brand promise: From our table to yours since 2019. Partnering with us means bringing an authentic, premium, and deeply personal local story directly to your guests and customers.
Our signature dark roast proves that a bold coffee can still be incredibly smooth. Born from our Venezuelan heritage and slow-roasted right here in Savannah, Georgia, we craft this coffee in intentional small batches. By taking our time with the roast, we caramelize the natural sugars inside the bean, completely eliminating any burnt or bitter aftertaste.
The moment you open the bag, you’re greeted by the rich, comforting aroma of premium dark chocolate. Each sip delivers a full-bodied, robust flavor profile that glides into a silky-smooth finish. It is the ultimate morning indulgence, whether served black or paired with cream. Our arabica beans are grown 1200 above sea level for the natural chocolate, nutty flavor. Always fresh and flavorful, each cup delivers one of life's guilty pleasures.
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Roast Profile: Dark
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Aroma: Rich Dark Chocolate
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Flavor: Bold, Velvety, and Exceptionally Smooth
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Craft: Slow-Roasted, Small-Batch Artisan Selection
Balanced, bright, and deeply comforting, our medium roast captures the essence of a quiet Savannah morning. Drawing on our Venezuelan coffee heritage, we slow-roast this selection in small, meticulous batches. This careful, unhurried process preserves the bean's unique origin characteristics while developing a smooth, rounded body with zero bitterness.
When brewed, this premium blend from fills the room with a warm, inviting aroma of chocolate and sweet caramel. The flavor profile is perfectly centered—offering a lively, clean brightness that transitions smoothly into a soft, honey-like sweetness. It is the quintessential all-day drinker that black coffee purists and cream-and-sugar lovers will both adore.
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Roast Profile: Medium
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Aroma: Notes of chocolate, subtle fruity and floral hints
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Flavor: Crisp, Balanced, and Refreshingly Smooth
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Craft: Slow-Roasted, Small-Batch Artisan Selection
The Golden Hour: Premium Light Roast
Inspired by the warm, sun-dappled streets of historic Savannah and our rich Venezuelan roots, our Golden Roast is a celebration of the coffee bean in its purest form. We slow-roast this selection in small, careful batches, applying just enough heat to develop a smooth body while protecting the bean’s natural, lively characteristics.
This roast opens with an enchanting, almost floral aroma and milk chocolate. On the palate, it delivers a bright, refreshing, and clean cup with a delicate aroma and a smooth, lingering finish of milk chocolate. Higher in acidity and naturally packed with caffeine, it is the ultimate wake-up call for those who appreciate a complex, modern craft coffee.
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Roast Profile: Golden / Light
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Aroma: Almond /Milk Chocolate
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Flavor: Bright, warm, and Honey-Smooth
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Craft: Slow-Roasted, Small-Batch Artisan Select
The Art of Slow Roasting Natural Flavor
Our first commitment is to the welfare of our customers. We practice and advocate for cleanliness in our every day operations, which means that when you have a cup of Turtle Coffee, you aren't just getting a responsibly sourced, incredibly flavorful brew, you're enjoying a taste that was hand crafted in a pristine environment by the hands of people who have been passionate about bringing you some of the best coffee flavor in the world since 2019 .
Why Partners and Customers Choose Turtle Coffee:
-
An Authentic Heritage: Our roasting philosophy is born from our roots in Venezuela—a region legendary for coffee culture—and refined right here in historic Savannah.
-
True Artisan Craftsmanship: We don't mass-produce. We slow-roast craft and artisan coffees to eliminate bitterness, delivering a consistently smooth cup that hotel guests love and supermarket shoppers seek out.
-
A Trusted Local Tradition: We have been dedicated to quality and community for years, standing firmly behind our brand promise: From our table to yours since 2019. Partnering with us means bringing an authentic, premium, and deeply personal local story directly to your guests and customers.
A Word from Coffee Sommeliers
“Unparalleled dedication to crafting the best coffee available, and an extraordinary flavor. I had the dark roast and enjoyed the heady bouquet of dark chocolate as it brewed, almost as much as the robust flavor in my cup when it was ready and piping hot. GREAT coffee!"
“The Golden Hour coffee we acquired is the centerpiece of our morning routine, and the first thing we offer to guests. It's a daily window into a world of profound beauty and calm before the messy begins.”
“Turtle Coffee has a rare, almost unreal quality. It doesn't just put a tasty cup of coffee in your hands, it gives you smoothness that can't be beat!”
Liam and Isla O'Connell
Tanji Banker
Gabrielle Dubois
Fashion forward
TESTIMONIALS